Balsamic-Glazed Roasted Chicken

Name: Balsamic-Glazed Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving(s)
Ingredients: 1 large chicken breast, bone-in (I usually remove the skin); 1 teaspoon dried sage; fresh ground pepper, to taste; 1 teaspoon soy sauce; 2 teaspoons dried thyme; 1/2 cup red currant jelly; 2 tablespoons balsamic vinegar

Submitted by D. Todd Miller

"This tangy dish nicely combines sweet and sour flavors. This is a great recipe for the single, busy person: it can even be made in a counter-top oven! I usually serve this with rice, or I pull the meat off the bone and serve it on a salad."

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photo by BLUE ROSE

Ready In:: 45mins
Ingredients:: 7
Serves:: 1

ingredients

1 large chicken breast, bone-in (I usually remove the skin)
1 teaspoon dried sage
fresh ground pepper, to taste
1 teaspoon soy sauce
2 teaspoons dried thyme
¹⁄₂ cup red currant jelly
2 tablespoons balsamic vinegar

directions

Preheat oven to 400 degrees F. Prep a baking sheet with non-stick cooking spray.
Season chicken with sage, pepper, and soy sauce. Rub with 1 teaspoon dried thyme.
Place seasoned chicken on baking sheet, place in oven, and begin baking.
In the meantime, heat jelly, vinegar, and the other teaspoon of thyme in a small saucepan until jelly is melted. Remove from heat.
Frequently brush the baking chicken with glaze until chicken is thoroughly cooked and juices run clear (about 30 minutes total).