Balsamic-Glazed Salmon Fillets

"From a recipe by Isybel at allrecipes.com."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
30mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400°F Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
  • Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
  • Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
  • Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.

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Reviews

  1. very good. Easy to make. Didnt have wine and used less Dijon mustard but still came out good
     
  2. Wonderful pairing of salmon and balsamic vinegar! And so easy to make! Loved it! Thanks, Randy Goldberg MD! Made for <b>My Three Chefs</b>.
     
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RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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