Balsamic-Glazed Scallops
photo by The Flying Chef
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 lbs sea scallops
- 2 tablespoons olive oil
- 1⁄3 cup balsamic vinegar
- 3 tablespoons honey
- 1 teaspoon dried marjoram or 1 teaspoon oregano
directions
- Combine flour, 1/2 teaspoon salt, and pepper in a pieplate; dredge scallops in flour mixture.
- Saute scallops, in batches, in hot oil in a large nonstick skillet over medium-high heat 5 minutes. Remove scallops from skillet; set aside.
- Add 1/3 cup vinegar, honey, and marjoram to skillet; bring to boil. Reduce heat to medium, and cook 3 minutes. Add scallops, and cook 2 minutes or until throughly heated. Serve over rice.
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Reviews
-
I was hungry, so I ate a couple of the scallops after searing & before adding all the other ingredients. They were delicious! After I added the balsamic, honey, & spices, they weren't nearly as yummy. Also, returning them to the pan overcooked them a bit. I will use the first 2 steps again to make tasty seared scallops!
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RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....