Balsamic Grilled Chicken (Oamc)
"A nice flavor for a lighter meal. Wonderful with grilled veggies and maybe some brown rice. Perfect for a summer cookout. Dump it all in a freeezer bag and freeze, while it thaws it will marinate itself. And then make half of the marinade to baste with if desired."
- Ready In:
- 24hrs 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1 cup balsamic vinegar
- 1⁄2 cup olive oil
- 3 garlic cloves, crushed
- 1 teaspoon Italian spices
- 1⁄2 teaspoon crushed red pepper flakes (optional heat factor) (optional)
directions
- Mix marinade together and reserve 1/4 cup to baste after grilling if desired.
- Marinate chicken minimum 4 hours but for best results, overnight. Or Freeze for later! Just Thaw in Fridge and grill!
- Grill chicken over indirect flame, medium heat, until done.
- Add wood chips for a smoky flavor if desired.
- Brush with any reserved marinade (uncontaminated by chicken) if so desired.
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Reviews
-
Great OAMC recipe! I did make this with the olive oil which does congeal when it gets cold, so wasn't sure how it would work. But it caused no problems, although I did put at room temp for about 15-20 minutes before cooking. This was delicious! I made as is and put in the freezer for a quick meal. Thanks for posting; will make again! Made for Bargain Basement Tag Game
RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.
