“A nice tasty glaze to use on meat, fish and chicken, and tempeh during grilling. Can also use it as a marinade. You can make this in advance up to a week and store in refrigerator; just warm to room temperature before using.”
READY IN:
15mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
  2. Heat to boiling; reduce heat and simmer 15 minutes.
  3. Stir in remaining half of herbs; season to taste with freshly ground black pepper.
  4. Allow to cool to room temperature.
  5. Brush on meat or fish during last minutes of grilling.

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