“Adapted from Kosher By Design. Prep time includes marinating time. This can also be prepared on a grill.”
READY IN:
5hrs 30mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine basil, parsley, rosemary, thyme, vinegar, oil, mustard, salt and red pepper flakes in a food processor.
  2. Pulse until the mixture forms a coarse paste.
  3. Place the chicken in a baking pan.
  4. Rub paste all over chicken pieces; try to cover all sides.
  5. Cover and refrigerate at least 4 hours, or overnight.
  6. Preheat oven to 350°F.
  7. Bake until chicken is cooked and skin is crisp, about 1 1/2 hours.

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