Balsamic Honey Glazed Green Beans

“Balsamic vinigar garlic and honey give these greans an icredible flavor”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blanche or steam beans and set aside.
  2. In saute pan, simmer onion and garlic in oil to caramelize, and then add remainder of ingredients.
  3. Simmer until reduced approximately 50 percent by volume, or until glaze has reached a syrup-like consistency.
  4. Add beans and toss to coat sprinkle with salt before serving.

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