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Balsamic-Honey Grilled Peaches With Feta

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“Made this up when we were grilling and had an abundance of peaches. Delicious!!! The feta adds a nice tang to balance with the sweetness of the peaches. Leave off the feta if you don't like it, or substitute bleu cheese.”
READY IN:
20mins
YIELD:
8 halves
UNITS:
US

Ingredients Nutrition

  • 4 peaches
  • 12 cup honey
  • 18 cup balsamic vinegar
  • 14 cup crumbled feta cheese

Directions

  1. Halve peaches and remove pit.
  2. Mix honey and balsamic together well.
  3. Place peaches cut side down on heated grill.
  4. Grill until starting to turn tender and nice grill marks appear.
  5. Turn over.
  6. Brush top liberally with honey-balsamic glaze.
  7. Continue grilling until peaches are tender. Brushing with more glaze if desired.
  8. Immediately add crumbled feta to center of peaches.
  9. Serve warm.

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