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Balsamic Honey Mustard Chicken Thighs

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“Balsamic Honey Mustard Chicken Thighs”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
  2. Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
  3. Preheat grill to medium high.
  4. Grill the chicken, approximately 5-10 minutes on each side.
  5. Check to make sure the chicken is fully cooked, then serve.

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