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Community Pick

Balsamic Honey Mustard Dressing

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“Low-fat and tastes good. Really good over a chicken and avocado salad or just a plain green salad.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend honey and mustard in a small bowl with a fork until emulsified.
  2. Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
  3. Taste and add more vinegar if desired.
  4. Crush the peppercorns with a mortar and pestle or in a spice grinder.
  5. Mix in dressing and drizzle on salad.

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