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Balsamic Leg of Lamb

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“The longer the maranade the better the flavour. The pesto and vinegar give this a unique taste. Maranade time not included in prep time.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all but the lamb.
  2. Trim fat from lamb and marinade in above up to 24 hours.
  3. Foil line a baking pan, place lamb on a rack in pan.
  4. Roast at 450 F for 20 to 30 minutes until thermometer reads 140 F (for rare).
  5. Tent with foil and let stand 10 minutes.
  6. Serve with pan juices.

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