Balsamic Maple Glaze Salmon

“Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
  2. Bring to a boil and cook 5-6 minutes.
  3. Stir in oil.
  4. Season salmon with salt and pepper to taste.
  5. Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.

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