Balsamic Maple Glaze Salmon
photo by Puleng T.
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup grapefruit juice or 1/4 cup orange juice
- 1⁄4 cup maple syrup
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 4 salmon fillets or 4 salmon steaks
- salt and pepper, to taste
directions
- Combine grapefruit (orange) juice, maple syrup, balsamic vinegar and garlic in a saucepan over medium high heat.
- Bring to a boil and cook 5-6 minutes.
- Stir in oil.
- Season salmon with salt and pepper to taste.
- Brush generously with glaze and grill or broil 10 minutes, occasionally brushing with glaze.
Reviews
-
I made this recipe for my son for his lunches at school. Yesterday I asked him how he liked it. He said it was so yummy. That he didn't get enough and to add more for the next days. He thanked me for doing him great lunches. When I asked him how many stars, he said 6. When he loves a recipe, he always say more than 5 loll I used orange juice. Thanks Chef Dudo :) Made for PAC Spring 2013
-
Followed other suggestions and doubled the sauce. I used fresh squeed orange juice & grade b maple syrup. The glaze is tough to work with if it cools so make sure you have the salmon ready to coat. I used salmon steaks and cooked them on cedar planks on the grill for about 30 minutes. Incredible flavor!
see 6 more reviews
RECIPE SUBMITTED BY
Born and bred in Sweden, currently living in The Netherlands.
To all of you who have reviewed and hopefully will review my recipes, THANK YOU!
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