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“Another recipe from whatscookingamerica...catering to the lower calorie lifestyle. I am actually going to try without the soy sauce, as I am allergic...will sub small amount of sea salt.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, water, maple syrup, Splenda, garlic, and red pepper.
  2. Add olive oil in a thin stream, whisking until emulsified.

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