Balsamic Maple Vinaigrette
"An adaption of a recipe found in Super Suppers. This is a nice dressing served over baby greens."
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 16
ingredients
- 3⁄4 cup vegetable oil
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup olive oil
- 1⁄4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 large shallot, minced
- 2 tablespoons red bell peppers, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place all ingredients large jar with a tight lid.
- Shake until well mixed.
- Will last 1 month in refrigerater.
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Reviews
-
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Outstanding indeed. This had the perfect combination of flavors with a nice tange with a hint of sweetness to balance it all out. Loved the maple syrup in this. I didn't change a thing about this recipe. Thanks so much for sharing.
RECIPE SUBMITTED BY
Tarynne
Tujunga, California
I am 55 and I live in the Los Angeles area with my husband and 16 year old son. I enjoy trying new recipes especially ones that take a short time to cook. I enjoy reading and playing board games.
