Balsamic Maple Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 1/4 cups
ingredients
- 1 cup vegetable oil
- 1⁄2 cup balsamic vinegar
- 1⁄2 cup olive oil
- 1⁄4 cup pure maple syrup
- 2 tablespoons Dijon mustard
- 1 large shallot, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large jar with a tight lid mix all ingredients.
- Cover and shake well.
- Refrigerate up to 1 month. Shake well before using.
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RECIPE SUBMITTED BY
I am an interior designer and currently a stay at home. I am also a wife, and mother to two crazy fun girls and our new baby boy. I love to entertain friends, but hate every-day cooking, well the cleaning mostly.
My dream is to have a kitchen large enough for friends to sit around the island and chat while I prepare a wonderful meal for them. I never use my small (72 sq ft) kitchen as an excuse not to entertain; I just have smaller, more frequent parties. :)
I love Recipe Zaar for its great variety of choices. I am a cookbook junky, but zaar has got me looking at them less and using zaar more. I still love to thumb through my cookbooks, but I always check zaar to see if there might be something better, easier, quicker, or similar to add to my cookbooks.
I love to plan parties - themes, food, decorations the whole shebang. My favorite party planning book is "Do it for Less Parties". It has great food planned around a specific theme with decoration and entertainment ideas.
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