STREAMING NOW: The Delicious Miss Dahl

Balsamic Marinade for Chicken or Beef

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Should be done 1-2 days before you want to eat this. Needs to sit in the fridge to marinade. Also makes the meat really tender. Tastes best if you grill it afterwards.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place meat in a ziploc bag and sprinkle garlic powder on meat.
  2. Chop onions and put in bag.
  3. shake vinaigrette well and dump all over chicken and onions. if you don't have vinaigrette, you can mix equal parts extra-virgin olive oil and balsamic vinegar, approximately 2/3 cup each.
  4. Seal bag and massage all ingredients together.
  5. Refrigerate for 1-2 days before you grill it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: