Balsamic Marinated Flank Steak-Low Carb

“Low Carb Flank Steak Marinade”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs flank steaks
  • 13 cup finely chopped onion
  • 1 garlic clove, minced
  • 3 tablespoons balsamic vinegar, divided
  • 2 teaspoons olive oil
  • 12 teaspoon pepper
  • 14 teaspoon salt

Directions

  1. Cut across flank steak in criss-cross pattern, cutting 1/8” deep.
  2. Place in shallow glass baking dish. In small bowl, stir together onion, garlic, 2 T vinegar, oil, salt & pepper.
  3. Pour over steak, turning to evenly coat both sides Cover and refrigerate at least 4 hours or overnight Heat grill Remove& discard excess marinade from steak Sprinkle both sides with . Place on grill over medium heat
  4. Cook 9-12 minutes or until internal temperature reaches 140 for medium-rare, turning once.
  5. Place on cutting board & let stand 5 minutes
  6. Cut on diagonal into thin slices.
  7. Pour accumulated juices over slices; drizzle with remaining 1 T vinegar.

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