Balsamic Marinated Skirt Steak

"A Martha Stewart recipe."
 
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Ready In:
25mins
Ingredients:
7
Yields:
4 steaks
Serves:
4
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ingredients

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directions

  • In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
  • Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
  • Heat grill to high, oil grates.
  • Remove steak from marinade, allowing excess to drip off.
  • Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.

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Reviews

  1. This is so good! I marinated the steak and left it at room temp for 1 hour. Great flavors! I served the steak with red potatoes, beans and garlic spinach . We all enjoyed this a lot! Made for the Bargain Basement Tag game.
     
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RECIPE SUBMITTED BY

<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have&nbsp;a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
 
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