Balsamic Marinated Skirt Steak
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 1⁄2 cup balsamic vinegar
- 2 tablespoons light brown sugar
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt, coarse
- 1⁄2 teaspoon ground pepper
- 1 1⁄2 lbs skirt steaks, cut crosswise into 4 equal pieces
directions
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
- Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
- Heat grill to high, oil grates.
- Remove steak from marinade, allowing excess to drip off.
- Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.
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RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>