Balsamic Marinated Steaks
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄2 cup balsamic vinegar
- 2 tablespoons soy sauce
- 3 tablespoons minced fresh garlic cloves
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon liquid smoke flavoring
- 1 pinch cayenne pepper
- 2 (1/2 lb) rib eye steak
directions
- In medium bowl, mix all ingredients except steaks.
- Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
- Cover, and marinate in the refrigerator 1 to 2 days.
- Preheat grill for medium-high to high heat.
- Grill steaks 7 minutes per side, or to desired doneness.
- Discard leftover marinade.
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