Balsamic Marinated Steaks

“This recipe comes from Allrecipes, submitted by Angie Zayac. We use this marinade whenever we have ribeyes, which is once a week! They are so flavorful and juicy. The longer you marinade, the better!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, mix all ingredients except steaks.
  2. Place steaks in a shallow glass dish or ziplock bag with the marinade, turn to coat.
  3. Cover, and marinate in the refrigerator 1 to 2 days.
  4. Preheat grill for medium-high to high heat.
  5. Grill steaks 7 minutes per side, or to desired doneness.
  6. Discard leftover marinade.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: