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“An easy and delicious side dish for steaks or chicken. Tastes great with baby Portabellos too! Can be served warm or at room temp, from Martha Stewart Living.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in skillet over med-hi heat.
  2. Add mushrooms and cook until golden brown, about 5 minutes.
  3. Stir in vinegar, salt & red-pepper flakes, and season with pepper. Cook 1 minute more.
  4. Transfer to a bowl and serve!

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