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Balsamic Mustard Salad Dressing

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“Sweet, tangy dressing, good mixed with arugula, tomatoes and feta cheese.”
READY IN:
10mins
SERVES:
4-6
YIELD:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a salad bowl, whisk dijon mustard and honey till blended.
  2. Slowly incorporate balsamic vinegar.
  3. Whisk till completely dissolved with dijon mixture.
  4. Slowly drizzle in olive oil while whisking continously.
  5. Season with salt and pepper to taste.
  6. If you want it tangier, add more balsamic vinegar.
  7. Good with field greens, chunked tomatoes, feta and arugula.

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