“A lovely side dish/condiment- sweet, yummy caramelised onions. 20ml is 1 tablespoon. Source: Delicious magazine - May 2003”
READY IN:
50mins
SERVES:
3
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over low heat, add onions and cook very slowly, stirring occasionally, for 30 minutes.
  2. Add sugar and allow to caramelise slightly.
  3. Add vinegar and cook for a further 10 minutes or until thick.

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