Balsamic Peppercorn Steak

Name: Balsamic Peppercorn Steak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 30.05 g package mccormick grill mates peppercorn & garlic marinade; 59.14 ml water; 59.14 ml vegetable oil or 59.14 ml olive oil; 29.58 ml balsamic vinegar; 4.92 ml McCormick® Thyme Leaves; 907.18 g New York strip steaks, Rib-eye steak (about 1-inch thick) or 907.18 g sirloin steaks (about 1-inch thick)

Submitted by ElizabethKnicely

"This savory and peppery marinade for steak is balanced perfectly with sweet balsamic vinegar."

Download

Ready In:: 35mins
Ingredients:: 6
Serves:: 8

ingredients

30.05 g package mccormick grill mates peppercorn & garlic marinade
59.14 ml water
59.14 ml vegetable oil or 59.14 ml olive oil
29.58 ml balsamic vinegar
4.92 ml McCormick® Thyme Leaves
907.18 g New York strip steaks, Rib-eye steak (about 1-inch thick) or 907.18 g sirloin steaks (about 1-inch thick)

directions

Mix marinade mix, water, oil, vinegar and thyme in small bowl. Place steaks in a large resealable plastic bag or glass dish. Add marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.