Balsamic Peppered Chicken

"Another easy but very tasty chicken recipe."
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • On hard surface with meat mallet or similar, lightly pound chicken to ¼ inch thickness.
  • Press lemon-pepper seasoning evenly on both sides of chicken.
  • In large skillet, heat oil to medium temperature.
  • Add chicken and cook, turning once, about 7 minutes or until fork can be inserted with ease.
  • Remove chicken to warm serving platter; keep warm.
  • In medium bowl, mix together vinegar, broth and garlic; add to skillet.
  • Cook over medium-high heat, scraping up brown meat bits, about 2 minutes or until mixture is reduced and syrupy.
  • Add butter, stir to melt.
  • Spoon over chicken.

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Reviews

  1. I was just about to post this recipe, it's really easy and gives a lot of flavor for the amount of time put in! Just wanted to add that the original also has the option of having parsley or cherry tomatoes as a garnish, which looks pretty. Thanks for posting!
     
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RECIPE SUBMITTED BY

I work as a professional stagehand for my local union (IATSE Local 26, West Michigan Stagehands), which takes me all over the state and lets me meet all sorts of interesting people. My primary training is in lighting and wardrobe, and I can be found backstage at everything from rock concerts to opera/ballet/symphony/Broadway tour performances to hockey games to corporate meetings and Presidential appearances. In June of 2005, my Local elected me to serve as a delegate to our International convention in mid-July, which was held in Honolulu. In November of 2008, I was elected to my third three-year term as Recording Secretary of my union local. Currently, I am the news poster for www.megatechnews, a computer tech site affiliated with several other tech sites. My biggest passion is union activism. The more I get involved, the more I want to be involved. I also read like a fiend and enjoy "discovering" local or regional bands at local clubs. Recently, I started making jewelry again after a more than ten-year hiatus. It started as a project for Christmas presents, but doing it reminded me how much I enjoy it, so I may be resurrecting my business soon. I never duplicate a piece, because the entire point is that I do custom work, and will take orders to suit. The pieces I have done are in a photo album on Facebook located here: http://www.facebook.com/album.php?aid=21364&id=1373365950&l=5be410742d
 
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