Balsamic Pork and Potatoes

"Classics that make cents"
 
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Ready In:
35mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 12 lbs pork tenderloin, trimmed
  • 2 tablespoons chopped fresh rosemary or 2 teaspoons dried rosemary, divided
  • 2 large garlic cloves, finely chopped, divided
  • 2 tablespoons olive oil, divided
  • 14 cup balsamic vinegar
  • 1 lb red potatoes (cut into 1/2-inch wedges)
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directions

  • Preheat over to 400°F.
  • Season pork with salt and pepper to taste.
  • Rub pork evenly with half the rosemary and half the garlic.
  • Heat 1 tablespoon of the oli in a large skillet over medium-high heat.
  • Add pork; cook 10 minutes, turning to brown all sides.
  • Remove skillet from heat.
  • Transfer pork to a 15x10 inch jellyroll pan or broiler pan.
  • Set aside.
  • Return skillet to medium-low heat.
  • Add vinegar; scrape pan bottom to loosen any browned bits.
  • Remove skillet from heat; stir in remaining oil, rosemary and garlic.
  • Add potatoes; toss to coat.
  • Spoon potatoes around pork; pour vinegar mixture over pork.
  • Roast 15 to 20 minutes or until an instant-read thermometer inserted into the pork registers 155F and potatoes are tender.
  • Remove from oven and let stand 5 minutes.
  • Thinly slice pork and serve with potatoes.

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RECIPE SUBMITTED BY

Love to cook but I don't like to bake. Mom or 2 grown children and love spending time with my kids
 
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