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Balsamic Pork Chops

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“From Southern Living. A quick and easy meal--just add a steamed veggie and/or salad and you are set.”
READY IN:
36mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice according to package directions; keep warm.
  2. Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
  3. In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
  4. Add in pork chops; cook 4 minutes on each side or until golden.
  5. Remove pork chops from skillet.
  6. Add in broth and vinegar; stir to loosen particles from bottom of skillet.
  7. Cook 6 minutes or until liquid is reduced by half.
  8. Add pork chops back to skillet; cook 5 minutes or until done.
  9. Serve over rice.

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