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Balsamic Pork Chops and Grapes

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“i worked 10 hrs today and when i got home the family was starved.. this is adapted from family circle, a recipe i had saved and it was perfect for a quick meal. i served this with herbed mashed potatoes and roasted green beans.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. pour 1/4 c balsamic vinegar over pork chops in a plastic bag.
  2. marinade for 15-30 minutes.
  3. heat oil in skillet, brown chops for 2 minutes per side, set aside.
  4. add stock, grapes, and remaining vinegrette to pan, heat to simmering.
  5. add pork back to pan, cook 5 minutes until warmed through.
  6. serve with couscous, mashed potatoes, rice, etc.

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