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Balsamic Pork Chops with Apples

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“This is a great meal for any night (or maybe even for breakfast or brunch!) This comes from southern living magazine.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle pork chops evenly with salt and seasoned pepper; dredge in flour.
  2. Cook pork in hot oil in a large skillet over medium high heat 3-4 minutes on each side or until lightly browned.
  3. Remove from skillet; keep warm.
  4. Add apples to skillet, and saute for minutes; add vinegar and broth, and cook, stirring often, 5-7 minutes, or until slightly thickened.
  5. Spoon over pork, and serve.

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