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Balsamic Pork Chops With Mushroom

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“I have this great bottle of balsamic vinegar and was looking for recipes to use it best. This is one. Hope you enjoy it as much as I did.”
READY IN:
27mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400°F.
  2. Heat oil in large ovenproof skillet over medium-high heat 1 minute.
  3. Sprinkle pork with salt and pepper to taste.
  4. Brown pork chops 3 minutes per side; add vinegar, rosemary, and soy sauce.
  5. Bake 15 minutes.
  6. Transfer sauce to bowl and keep warm.
  7. Add butter and mushrooms to skillet.
  8. Cook over medium heat 2 minutes.
  9. Spoon warm sauce over pork and mushrooms and serve.

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