Community Pick
Balsamic Pork Tenderloin
photo by limeandspoontt
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs pork tenderloin
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, sliced
- salt and pepper
- 1⁄2 teaspoon dried rosemary, finely chopped
- 1⁄2 teaspoon dried thyme
directions
- Preheat oven to 500°.
- Cut slits in pork tenderloin and insert slices of garlic.
- Combine balsamic vinegar and olive oil and rub into meat.
- Place in a baking dish.
- Combine salt, pepper, rosemary and thyme and rub on pork.
- Roast in oven for 20 minutes or until cooked through.
- Remove from oven and let meat rest for 10 minutes, covered with foil.
- Slice and serve.
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Reviews
-
I marinated the pork overnight in the fridge with the, garlic (which I doubled) herbs, oil & used raspberry balsamic vinegar. I lined the roasting pan with foil (spraying both the underside & the top of the foil before placing in the pan) as so many others indicated issues with a huge clean up after cooking. <br/>I baked it in the oven for about an hour @ 350, because I was making Duchess Sour Cream & Cheddar Potatoes (my own recipe) alongside and don't have a dual temp oven (yet, LOL). I served with #350932 & Coconut Cream Pudding recipe from Taste of Home website. It was a very good meal! Thanks for sharing, the double garlic was wonderful and I'm glad I marinated overnight so that the flavors could permiate through the meat.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.