Balsamic Pork Tenderloin and Potatoes

Name: Balsamic Pork Tenderloin and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs pork tenderloin, trimmed of fat as needed; salt and pepper; 2 tablespoons olive oil, separated; 2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated; 2 garlic cloves, minced and separated; 1/4 cup balsamic vinegar; 1 1/2 lbs russet potatoes, scrubbed and cut into 1/4-inch pieces; 1 large yellow onion, halved and cut into wedges

Submitted by Foodie in Iowa

"I got this recipe from clippings from my grandmothers recipe book. I made a few changes and it turned out wonderfully. Super easy to make on a busy night."

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4

ingredients

1 ¹⁄₂ lbs pork tenderloin, trimmed of fat as needed
salt and pepper
2 tablespoons olive oil, separated
2 tablespoons fresh rosemary or 2 teaspoons dried rosemary, separated
2 garlic cloves, minced and separated
¹⁄₄ cup balsamic vinegar
1 ¹⁄₂ lbs russet potatoes, scrubbed and cut into 1/4-inch pieces
1 large yellow onion, halved and cut into wedges

directions

Preheat oven to 400*.
Rub tenderloin with salt and pepper, half of the rosemary and half of the garlic. Heat 1 T. of the oil in a skillet. Add pork and braise on each side until golden brown on all sides, about 10 minutes. Remove from skillet and put in a greased jelly roll pan.
Add vinegar to skillet, scraping bottom to remove brown bits. Add remaining oil, rosemary, and garlic. Add potatoes and onions; toss to coat.
Spoon potatoes and onions around pork; drizzle vinegar mixture over pork.
Roast for 20-25 minutes or until pork reaches 140*. Let stand 5 minutes before serving.