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Balsamic Pot Roast (Crock Pot)

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“Balsamic vinegar and rosemary give this pot roast a great flavor. Serve with cooked egg noodles or mashed potatoes.”
8hrs 25mins

Ingredients Nutrition


  1. In a large, heavy skillet, sear the beef in the oil until browned all over. Transfer the beef to your slow cooker.
  2. Scatter the onion, carrots and garlic around the beef.
  3. In a bowl, stir together the broth, bouillon, vinegar, and rosemary. Pour the mixture over the beef.
  4. Pour the tomatoes on top.
  5. Season with pepper.
  6. Cover the slow cooker, and cook on low for 8 hours.
  7. When cooking time is up, remove the beef with tongs and place it on a serving platter. Scoop the onions and carrots out with a slotted spoon and pile them around the roast.
  8. Turn crock pot to high and thicken the juice left in the slow cooker with cornstarch mixed with water. Serve it with the beef.

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