Balsamic Potato & Bean Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 8 large potatoes, quartered (peeled or unpeeled)
- 453.59 g green beans, cut into 2 inch pieces
- 118.29 ml olive oil
- 118.29 ml balsamic vinegar
- 3 garlic cloves, minced
- salt (to taste)
directions
- Boil potatoes in salted water, drain and set aside.
- Steam the green beans, then add to the potatoes.
- Combine the remaining ingredients and pour over potato mixture. Gently toss to completely coat. Add more olive oil and vinegar if too dry.
- Let potatoes sit for several hours or preferably overnight. Can be served cold or at room temperature.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.