Balsamic Potato & Bean Salad

"A fresh and light potato salad."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Boil potatoes in salted water, drain and set aside.
  • Steam the green beans, then add to the potatoes.
  • Combine the remaining ingredients and pour over potato mixture. Gently toss to completely coat. Add more olive oil and vinegar if too dry.
  • Let potatoes sit for several hours or preferably overnight. Can be served cold or at room temperature.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes