Balsamic Puttenesca Sauce

Name: Balsamic Puttenesca Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1/2 cup, 6-8 serving(s)
Ingredients: 1/2 white onion, diced; 1 large garlic clove, minced; 1 tablespoon olive oil; 1 (3 1/2 ounce) jar capers, drained; 20 large pitted black olives, roughly chopped; 2 tablespoons balsamic vinegar; 32 ounces tomato sauce; 2 tablespoons fresh basil, chiffonade; 4 tablespoons parmesan cheese

Submitted by Momginerd

"I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Summer, I skip the tomato sauce and use fresh chopped tomatoes from our garden and let it simmer longer."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 1/2 cup
Serves:: 6-8

ingredients

¹⁄₂ white onion, diced
1 large garlic clove, minced
1 tablespoon olive oil
1 (3 1/2 ounce) jar capers, drained
20 large pitted black olives, roughly chopped
2 tablespoons balsamic vinegar
32 ounces tomato sauce
2 tablespoons fresh basil, chiffonade
4 tablespoons parmesan cheese

directions

Saute' onion, garlic and olive oil until onion is soft.
Add tomato sauce to pan and let simmer about 5 - 10 minute.
Add capers, olives, and basalmic vinegar, let simmer 20 minute.
Sauce is complete! Serve with your favorite pasta and garnish with parmesean cheese and fresh basil.