“I took a basic puttenesca sauce recipe and changed it to make it fit my family's tastes. It turned out wonderful, and I have served it numerous times and am always asked for the recipe. In the Summer, I skip the tomato sauce and use fresh chopped tomatoes from our garden and let it simmer longer.”
READY IN:
35mins
SERVES:
6-8
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute' onion, garlic and olive oil until onion is soft.
  2. Add tomato sauce to pan and let simmer about 5 - 10 minute.
  3. Add capers, olives, and basalmic vinegar, let simmer 20 minute.
  4. Sauce is complete! Serve with your favorite pasta and garnish with parmesean cheese and fresh basil.

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