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Balsamic Reduction from Food Network

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“From Rachel Ray's "Thirty Minute Meals" Low cal but high flavor, this was originally posted for use with lamb, but I apply this to beef with delicious results!”
READY IN:
15mins
SERVES:
4
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine vinegar, sugar, rosemary, and garlic.
  2. Bring to a boil and reduce heat to low.
  3. Simmer 10 minutes to thicken sauce.
  4. Remove garlic and serve with your favorite meat.

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