Balsamic Rib-Eye Steak With Bleu Cheese Sauce

“This is the only way that I prepare steaks, now. Absolutely delicious!”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1st four ingredients in a ziploc bag or shallow pan.
  2. Add steaks to marinade.
  3. Marinate for 1-2 hours, turning steaks in marinade frequently.
  4. Grill steaks to desire doneness.
  5. I grill for 3-5 minutes on each side for medium-rare/medium doneness.
  6. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency.
  7. Serve sauce as a condiment to steaks.

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