Balsamic Roast Beef

"An easy garlic herb rub and balsamic flavored pan juices makes the roast beef delicious - from Woman's world"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
9
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 400°F Combine oil, salt, paper, garlic and oregano. Rub over beef. Place on rack in roasting pan and roast for 45 minutes Combine wine, vinegar and onion. Pour over beef in pan. Roast for 15 mins or until done to desired doneness. Let rest for 15 minutes before slicing. While meat is resting, transfer drippings to small pot over medium high heat. Reduce to medium low, stiring often until slightly reduced. Serve with beef.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes