Balsamic Roast Beef
"Balsamic Roast Beef"
- Ready In:
- 2mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 3 lbs top round roast
- 4 teaspoons minced garlic
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 14 ounces organic beef broth
- 1 cup red wine
- 1⁄4 cup balsamic vinegar
- 1 cup chopped onion
directions
- Heat oil in a skillet over medium-high heat; rub roast with
- garlic, salt and pepper.
- Cook 2 minutes per side or until browned.
- Transfer to a slow cooker.
- Stir in broth, wine, vinegar and onion.
- Cover and cook on Low 6 to 8 hours or until tender.
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