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“Balsamic Roast Beef”
READY IN:
2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium-high heat; rub roast with
  2. garlic, salt and pepper.
  3. Cook 2 minutes per side or until browned.
  4. Transfer to a slow cooker.
  5. Stir in broth, wine, vinegar and onion.
  6. Cover and cook on Low 6 to 8 hours or until tender.

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