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Balsamic Roast Mushrooms

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“Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2.”
READY IN:
40mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 220c.
  2. Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
  3. Place the mushrooms into a large bowl and pour over the vinegar mixture.
  4. Toss mushrooms with mixture well to combine ingredients and mushrooms together.
  5. Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
  6. Sprinkle mushrooms with the herbs and serve.

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