Balsamic Roast Mushrooms
photo by Outta Here
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 1⁄3 cup olive oil
- 1 1⁄2 tablespoons balsamic vinegar
- 1 garlic clove, crushed
- 2 teaspoons brown sugar
- 2 tablespoons sweet chili sauce
- salt
- ground black pepper
- 600 g button mushrooms
- 1⁄3 cup chopped fresh herb (parsley, chives, tarragon)
directions
- Preheat oven 220c.
- Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
- Place the mushrooms into a large bowl and pour over the vinegar mixture.
- Toss mushrooms with mixture well to combine ingredients and mushrooms together.
- Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
- Sprinkle mushrooms with the herbs and serve.
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RECIPE SUBMITTED BY
Tisme
Australia