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Balsamic-roasted Baby Potatoes & Carrots

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“The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a large rimmed baking sheet with heavy duty foil.
  2. Combine all ingredients in a large bowl.
  3. Place on baking dish in a single layer& cover with foil.
  4. Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  5. Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

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