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Balsamic Roasted Brussels Sprouts

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““Balsamic Roasted Brussels Sprouts” was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the oven giving them a sweet caramelized taste while the garlic gets soft & buttery. My children actually fight over these at the table..”
READY IN:
35mins
SERVES:
6
YIELD:
1 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 425*.
  2. Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
  3. Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
  4. Roast in oven for 20-25 min until tender. Stirring occasionally.

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