Balsamic Roasted Brussels Sprouts
photo by taylormademarket
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 lb
- Serves:
- 6
ingredients
- 1 lb Brussels sprout
- 8 -12 garlic cloves
- 1⁄4 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- salt & pepper
directions
- Preheat oven 425*.
- Trim end of Brussels sprout and pull off any loose outer leaves. Slice in half, lengthwise.
- Place Brussels Sprouts, garlic, olive oil, vinegar salt & pepper onto a baking sheet or shallow pan.
- Roast in oven for 20-25 min until tender. Stirring occasionally.
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RECIPE SUBMITTED BY
<p>Real life Brady Bunch Mom, chef, photographer & owner of TaylorMade Market.</p>
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