“What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks
  • 2 tablespoons olive oil
  • 14 teaspoon salt
  • 2 tablespoons balsamic vinegar

Directions

  1. Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
  2. Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
  3. Drizzle vinegar over carrots and shake pan a few times.
  4. Roast carrots until most of vinegar is evaporated, about 2 minutes more.

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