Balsamic Roasted Carrots

“A Italian twist for carrots and a great addition to almost all foods!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Put vegetables in a 13x9-inch dish.
  3. Melt 2 T butter in a skillet over medium heat until lightly browned.
  4. Add sugar, molasses and vinegar.
  5. Bring to a boil, stirring constantly until it is reduced to 1/2 cup (2 minutes). Pour mixture over carrots and shallots and toss to coat.
  6. Roast in oven 50 minutes stirring once.
  7. Remove from oven. Stir in remaining 1 T butter and salt.
  8. **This can be made ahead of time.
  9. Just cover and refrigerate.
  10. Then let stand at room temperature for 1 hour.
  11. Microwave on HIGH covered for 5-6 minutes stirring once.

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