Balsamic Roasted Chicken With Figs and Sweet Onions

"I found this recipe on nourishingmeals.com and thought it was absolutely divine! Something every fig plucker must try :) The original recipe calls for a whole chicken but I have used chicken breasts and it turns out just as juicy and tender, though the cooking time should be reduced accordingly. I have altered the original in order to incorporate amounts and seasoning."
 
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photo by a food.com user photo by a food.com user
Ready In:
2hrs 5mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 475 degrees. Rinse chicken under cold running water. Place it into a 9 x 13-inch baking dish or other roasting pan. Generously sprinkle with Ms. Dash and freshly ground black pepper.
  • Place the chopped onion inside the cavity of the chicken and around it on the bottom of the pan. Place the figs around the chicken.
  • Whisk together the balsamic vinegar, olive oil, and maple syrup in a small bowl or cup. Pour over the chicken. Place a few fresh rosemary springs on and around the chicken.
  • Add about 1/4 cup of water to the bottom of the pan.
  • Place in the oven and roast at 475 degrees for about 20 minutes to seal in the juices. Reduce heat to 325 degrees and continue to cook until juices run clear, about another 1 1/2 hours.

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<div class=entry-content post-body> <p><span style=font-family: georgia;>In <em>An American in Paris</em> starring Gene Kelly and Leslie Caron, Gene Kelly&rsquo;s character quite convincingly describes his love interest, Leslie Caron. Leslie dances away in a beautiful portrayal of a multifaceted, everyday sorta girl. Like Leslie Caron, I wear numerous hats. Some look better on me than others, but it&rsquo;s still fun to try them all on! I live incessantly and I am wild, simple and beautiful, spiritual, exciting, lusty, sweet &amp; shy, old fashioned, infectious &amp; modern, yacky and moody. A little bit of everything all rolled into one. </span></p> <div><br /><span style=font-family: georgia;>It can be difficult to sum up 25 years in a <em>short</em> biography. But it is interesting to look back and mull over the trials and tribulations I have gone through, the extent of how I have changed, the friends I have lost and the companions I have gained&hellip; I certainly never expected to wish I could be 12 again, or better yet, wish I had listened to my parents when they said things like &lsquo;save your money&rsquo; or &lsquo;do as I say, not as I do&rsquo;. Because of this I try to live everyday knowing &lsquo;I&rsquo;m going to miss this&rsquo;. Not remembering the past or worrying about the future but being present in the moment.</span></div> <div><br /><span style=font-family: georgia;>In May of 2008 my husband (and high school sweetheart) and I adopted our puppy Kaya, and in August 2008 we gave birth to our first child. My definitions of love and happiness considerably changed the moment I first saw my son. The first few minutes of his brand new life created a new significance to &lsquo;love at first sight&rsquo;. I now know how it<strong> really</strong> feels to love somebody.</span></div> <div><span style=font-family: georgia;><br />I like to think that I can roll with the punches and blend in where needed. I route for Michigan football year after year (not the most exciting thing to mention right now), I&rsquo;ve been known to kick some butt on Halo 3, I fired my first shotgun when I was 8 months pregnant and I get excited when I see snakes (but I freak out when I see roaches). Among the more boring traits, I enjoy reading anything from Harry Potter (yea, I know) to John Grisham. I should be a sales rep for Netflix, I&rsquo;m their #1 fan. Oh, who started the rumor 'the way to a man&rsquo;s heart is through his stomach' - I beg to differ! I am in no way a man, and I'd prefer a nice meal over flowers any day! I am terribly allergic to cats&hellip; and I prefer dogs over diamonds too. </span></div> <div><br /><span style=font-family: georgia;>I am a stay-at-home-mom and presently I am attending college courses online: I will be graduating with an Associates Degree in Communications in July 2010. I love to write and look forward to making a career of it. I am also intrigued with the process of holistic living; perhaps a career within the realm of holistic health and nutrition would be a suitable addition to my studies :D</span></div> </div>
 
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