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Balsamic & Roasted Garlic Vinaigrette

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“A great vinaigrette to top your salad, or as a marinade for grilled vegetables.”
READY IN:
45mins
SERVES:
5
YIELD:
10 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast garlic at 350 degrees until soft, golden brown and fragrant - about 30 minutes.
  2. Peel cloves and mash coarsely in a mixing bowl.
  3. Add the vinegar and mustard, whisking to incorporate.
  4. Whisk in the olive oil.
  5. Season with salt and pepper.
  6. Refrigerate at least 1 hour.

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