Balsamic Roasted Root Vegetables With Rosemary

"Recipe came with our weekly Fruit Guys delivery. They noted that it has been Adapted from Bon Appétit."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
4
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ingredients

  • 1 tablespoon olive oil, to 9x13 roasting pan
  • 2 russet potatoes, unpeeled, scrubbed, cut into 1 pieces
  • 1 bunch carrot, greens removed, carrots scrubbed and cut into 1 pieces
  • 1 bunch beet, greens removed, beets scrubbed and cut into 1 pieces
  • 1 onion, peeled and cut into 1 pieces
  • 3 tablespoons fresh rosemary, chopped
  • 1 12 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 5 garlic cloves, peeled
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directions

  • Position 1 rack in bottom third of oven and 1 rack in the center of oven and preheat oven to 400.
  • Oil 9x13 roasting pan with 1 tbsp olive oil.
  • Combine all vegetables and rosemary in a large mixing bowl.
  • Add olive oil and balsamic vinegar and toss to coat.
  • Season with salt and pepper.
  • Fill the roasting pan with the vegetables and cover with a sheet of aluminum foil and place on the bottom oven rack.
  • Roast for 30 minutes stiffing occasionally.
  • Remove the foil and move the pan to the middle rack.
  • Continue to roast until all vegetables are tender and browned in spots, stirring and turning vegetables occasionally, (~ 30 more minutes).
  • Let stand on baking sheets at room temperature.
  • Transfer roasted vegetables to large bowl and then serve.
  • Cook’s note: These vegetables can be prepared 4 hours ahead and used to dress up a green salad or can be enjoyed on their own.

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RECIPE SUBMITTED BY

I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy! My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes. <a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
 
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