Balsamic Roasted Sausages With Red Veggies

Name: Balsamic Roasted Sausages With Red Veggies
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 3 red onions, peeled and cut into wedges; 3 red peppers, deseeded and cut into quarters; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 8 sausages; 9 ounces cherry tomatoes; 4 sprigs thyme (optional); 1 tablespoon clear honey

Submitted by English_Rose

"Make this dish a one pan meal by stirring through some canned garbanzo beans or butter beans for the final 5 mins of cooking time. From BBC Good Food Magazine."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 4

ingredients

3 red onions, peeled and cut into wedges
3 red peppers, deseeded and cut into quarters
2 tablespoons olive oil
2 tablespoons balsamic vinegar
8 sausages
9 ounces cherry tomatoes
4 sprigs thyme (optional)
1 tablespoon clear honey

directions

Heat the oven to 400Â°F Put the onions and peppers in a roasting tin, drizzle over the oil and vinegar and season well with salt and pepper. Roast for 10 minutes.
Nestle the sausages, tomatoes and thyme, if using, in and around the veggies. Drizzle over the honey and cook for 25 mins more, turning the sausages halfway, until the sausages are cooked and everything is golden and sticky.
Serve with mashed potatoes or crusty bread.

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RECIPE SUBMITTED BY

English_Rose

United Kingdom

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)

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