Balsamic-Roasted Sweet Potato Wedges

“Ooh, does this sound good! I found it on the Good Housekeeping website.”
READY IN:
1hr
SERVES:
8
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Divide sweet potatoes between two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan, heat sugar, vinegar, margarine, salt and 1/4 cup water to boiling over high heat. Divide sugar mixture between jelly-roll pans; toss with potatoes to coat. Spread potatoes evenly in pans.
  2. 2. Roast potatoes 45 minutes or until very tender and glaze thickens, turning potatoes occasionally to coat.

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