“These veggies are very good.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Coat roasting pan with non stick spray.
  3. Arrange vegetables in pan and drizzle with oil and vinegar evenly and add salt and pepper.
  4. Toss to coat well.
  5. Bake uncovered 40-45 minutes.
  6. I added more vinegar and baked 5 extra minutes.
  7. Sprinkle evenly with cheese and add salt and pepper to taste if desired.

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